 |
|
|
|
|
 |
|
|||
 |
 |
 |
|
|
 |
|
|||
 |
 |
|
||
 |
|
|||
 |
|
|||
 |
|
|||
 |
|
|||
 |
|
|||
 |
|
|||
 |
|
|||
Please place all orders directly with Nikai at (307) 734.6490. We will arrange with Nikai to deliver your order. Delivery may not be available during busy seasonal hours.
soup & salad
traditional shiro miso soup 3.00
white miso soup served with scallions, tofu & seaweed
pacific hot pot soup 6.00
consommé-style with a float of shiitake mushrooms, scallions,
cilantro, dailkon & potatoes
carrot ginger soup 6.00
garnished with a coconut rice cake
wakame seaweed salad 6.00
wakame seaweed – sansai squid salad combo 8.00
sunomono salad 10.00
marinated cucumber salad scattered with chef’s choice of assorted
fish
organic house green salad 5.00
mixed greens tossed with soy-sesame vinaigrette
crisp asian pear salad 10.00
spice roasted walnuts, organic, mixed seasonal greens, lyonnaise of
red onion & a cranberry-mirin vinaigrette
charred rare ahi salad 16.00
charred & chilled ahi tuna tossed with daikon, leeks, red onions,
red radishes, carrots, cilantro & a soy-ginger vinaigrette
marinated cucumber salad 5.00
share
edamame 4.00
steamed young soybeans, lightly salted
black canyon angus beef tenderloin poke 15.00
togarashi-seared tenderloin poke served with a spicy tomato coulis
&julienned scallions
tartare tasting 15.00
spicy salmon, escolar tartare & spicy tuna served over seaweed
salad in crispy wonton cups
pork gyoza 8.00
Japanese-style pork & vegetable dumplings, your choice –
Steamed or fried, served with a light citrus-soy dipping sauce
tempura vegetables 9.00
assorted fresh organic tempura vegetables served with ponzu
thai barbequed prawns 14.00
these spicy prawns are marinated for 24 hours before they are pan
seared & finished with a light butter sauce
soba 15.00
seared seasonal fresh shrimp with soba noodles, crab meat, asian vegetables
& garlic-miso dressing
prawn nabe yaki udon 15.00
udon noodle soup served with grilled prawns, shiitake mushrooms, daikon,
carrots, leeks & cilantro
kushiyaki (2 skewers served on hot river stones)
angus beef tenderloin 13.00
new zealand lamb tenderloin 13.00
free-range chicken 8.00
fresh prawns 10.00
grill entrees
choice of 2 side dishes served with each
agemono ahi roll 28.00
seared ahi rolls stuffed with shiitake duxelle, accompanied with wasabi-ginger
beurre soy & cucumber salad
grilled marinated lamb chops 28.00
petite lamb chops served in a rich flavorful black bean barbeque sauce
roasted black cod nikai 18.00
delectable black cod filet, miso marinated for 72 hours then roasted
thai seared free range chicken breast 16.00
encrusted with lemongrass, cilantro, garlic & ginger, served with
a sweet chili vinaigrette
roasted beef tenderloin 28.00
black canyon angus beef tenderloin roasted with a wasabi- mustard
crust & topped with garlic-shallot butter compound
roasted duck breast 20.00
spiced roasted duck breast served atop a poached asian pear brulee
sides
steamed rice
grilled sesame asparagus
coconut cardamom rice cake
chilled cucumber salad
white rose mashed potatoes
dailkon salad with soy-ginger vinaigrette
lemon spiked steamed rice
sauteed asian greens
nikiamaki
specialty rolls 6-8 pieces per roll
funky tuna tempura fried spicy tuna roll served with
wasabi aioli $10.00
funky lobster tempura fried spicy lobster roll served with wasabi
aioli $12.00
funky eel tempura fried unagi, cream cheese & vegetable roll served
with wasabi aioli & sweet eel sauce, topped with macadamia nut brittle
$11.00
lava spicy scallop & tempura fried green onion roll topped with
miso glaze $10.00
the luxe roll lobster & black angus beef tenderloin topped with
sweet teriyaki, wasabi sauce & tempura crunch $13.00
the white roll escolar tartare & cucumber topped with sliced white
escolar $14.00
firecracker spicy salmon, jalapeno & cream cheese roll topped
with wasabi tobiko $11.00
crunchy hama spicy hamachi & cucumber maki rolled in tempura crunch
& served with a side of spicy aioli $10.00
bonsai panko fried soft shell crab & avocado roll topped with
spicy tuna, chipotle tsumai & fried green onions $15.00
tiger spicy tuna & cucumber roll topped with smoked salmon, avocado,
tobiko, green onions & spicy sriracha sauce $15.00
dagwood tempura shrimp & avocado roll topped with blue crab, red
tuna & tsumai $15.00
the exotic veg inside out shiitake mushroom & tempura asparagus
roll served with brown butter-soy sauce & crispy onions $9.00
nikai roll spicy tuna & avocado roll topped with freshwater eel
& a trilogy of sauces $15.00
nikaisashimi
truffled tuna red tuna, spicy tuna tartare, white
truffle ponzu sauce $17.00
hawaiian pink snapper coconut-lime ponzu, green onions $16.00
tuna poke cubed raw tuna, spicy lemon-sesame shoyu, seaweed salad
$17.00
sashimi blossom red tuna, hamachi, escolar & salmon “flower”
served with shiso, tobiko & yuzu-ponzu $17.00
southern style hamachi yellowtail, jalapenos, cilantro, roasted garlic
ponzu $16.00
spicy tako thinly sliced octopus, lemon, wasabi tobiko, green onions,
ponzu $16.00
escolar tartare spicy escolar tartare, avocado, red tuna, ume vinaigrette
$18.00
chirachi zushi scattered sashimi over sweet sushi rice $19.00
sushinigiri
2 pieces per order
ama ebi - raw sweet shrimp $9.00
ebi - cooked shrimp $6.00
hamachi - yellowtail $7.00
tai - red snapper $7.00
hokkigai - surf clam $6.00
hotategai - fresh scallop $6.00
ika - squid $7.00
ikura - salmon roe $7.00
kani - cooked crab $7.00
maguro - red tuna $7.00
masago - smelt roe $6.00
add uzura - quail egg $3.00
saba - mackerel $5.00
sake - salmon $6.00
smoked sake - smoked salmon $6.00
escolar - “white tuna” $7.00
tako - octopus $7.00
tasmanian sake - wild salmon $7.00
tomago - egg omelet $4.00
tobiko - flying fish roe $7.00
unagi - fresh water eel $7.00
sashimi
6 pieces per order
hamachi - yellowtail $15.00
maguru - red tuna $16.00
atlantic sake - farm raised salmon $14.00
tasmanian sake - wild salmon $15.00
tako - octopus $15.00
tai - red snapper $16.00
escolar - “white tuna” $15.00
small combo - 9 pieces $16.00
large combo - 15 pieces $26.00
makisushi
6-8 pieces per roll
california - maryland blue crab $9.00
kappa - cucumber $5.00
negi hama - yellowtail & onion $7.00
rainbow - california w/ fish $15.00
sake - salmon $6.00
salmon skin - warm, crispy salmon $6.00
spicy hamachi - spicy yellowtail $8.00
spicy sake - spicy salmon $7.00
spider - softshell crab $10.00
spicy hotategai - spicy scallop $8.00
tekka - tuna $7.00
tempura ebi - tempura shrimp $9.00
spicy tuna - spicy tuna $8.00
unagi - freshwater eel $8.00
veggie - assorted veggies $7.00
avocado roll - inside out $6.00
tempura veggie roll - tempura veggies $7.00
add death paste to any roll $1.00
sushi handrolls from list above $5.00 each
dessertsushi
unagi popper $5.00