Caprese plate with balsamic glaze
6.95

House made Semolina and Potato Gnocchi with Marinated Tomatoes,
Watercress and pine nuts
7.25

Seared Diver Scallops with Tuscan vegetables and Italian olives
9.75

Calamari Rings Breaded and fried with whole-grain mustard cream
8.95

Bruschettas with a mix of Basil Pesto, Olive Tapenade and Roasted Garlic
6.95

Lemon Crab Cakes with shaved fennel and carrots
8.95

Rope Mussels and Littleneck Clams Steamed with white wine, garlic and
Saffron butter
8.25

Salads

Mixed Sweet Greens with Bibb lettuce and choice of dressing
side 3.95/entrée 5.95

Romaine Hearts with lemon caesar dressing and shaved Romano
side 4.95/entrée 7.95
~Add grilled chicken breast
9.95
~Add seared wild salmon and crispy capers
13.95
~Add grilled skirt steak marinated with honey and garlic 14.95

Arugula, Prosciutto di Parma, Italian beans, roasted re peppers and olive oil
6.95

Spinach salad with spicey walnuts, pear and gorgonzola cheese
6.95

Sashimi grade Ahi Tuna with sweet sesame dressing and Arugula
9.25

Warm Grilled Vegetables with Romano and aged balsamic
7.25

Soup

Creamy Chicken and Winter Vegetables or Butternut Squash
cup 4.25/bowl 5.95

Main Course

Braised Lamb Short Ribs with house made Guinness BBQ sauce
and gorgonzola mashed potatoes
23.95

Spiced Pork loin Medallions with sweet potatoes and apple cider sauce
21.95

Seared Troll Caught King Salmon with Pearl Barley, Braised Leeks
and Port Cream Sauce
19.95

Grilled New York Strip Loin with mashed potatoes, wild mushrooms and
Grilled onion sauce
22.95

Veal Scaloppini with Linguini pasta, marinara and fresh thyme
21.95

Chicken Marsala with crimini mushrooms and fettuccini
17.95

Risotto with roasted acorn squash, prosciutto, edamame beans and sweet herbs 15.95

Seared Scallops with Celery Root Puree, braised celery heart and tomato
thyme sauce 20.95

Breaded Calamari with spicy puttanesca over angel hair pasta
16.95

Rolled “Crepellini” Manicotti stuffed with mascarpone, artichoke hearts
and tarragon
14.95

Italian Sausage Lasagna layered with ricotta, roasted red peppers and mushrooms
13.95

Spinach and Ricotta Raviolis with warm vegetable broth and olive oil
12.95

Lump Crab Angel Hair Pasta with Spaghetti Squash & Roasted Pepper Sauce
19.95

Your Choice of Pastas: Spaghetti, Angel Hair, Linguini, Farfalle
~Marinara, Sweet butter and herbs, or Alfredo 10.95
~House-made Meatballs, Sweet Italian Sausage, or Bolognese 12.95

Pizza

Medium Cheese 12” ~ 11.95 Large Cheese 16” ~ 13.95
~Add Toppings: Medium 1.25 Large 1.75
Pepperoni, Sausage, Hamburger, Canadian Bacon, Pineapple, Grilled Chicken, Anchovies, Black Olives, White or Red Onions, Sliced Tomato, Spinach,
Green or Red Bell Peppers

~Add Premium Toppings: Medium 2.25 Large 2.75
Smoked Bacon, Feta, Gorgonzola, Basil Pesto, Artichoke Hearts, Goats Cheese, Kalamata Olives, Roasted Tomatoes, Sliced Salami

Specialty Pizzas Medium 16.25 Large 19.75
Tom’s Bomber ~ Sausage, Hamburger, Pepperoni, Onions and Black Olives

Caprese ~ Marinara with Basil, Tomato and Fresh Mozzarella

Ski Bum ~ Pesto, Spinach, Canadian Bacon, Artichoke Hearts, Black Olives, Fresh Tomatoes, Pine nuts and Parmesan

BBQ Chicken ~ Smokey Sauce, Grilled Chicken, Red Onion, Fontina, and Cheddar Cheeses with fresh Cilantro

Alfred ~ Grilled Vegetables, Savory Herbs, Marinated Tomatoes & Roasted Garlic Chevre on Alfredo

~Chef Evan Mende~